Originally posted by cesar_garza01:[..]
Wow, didn't know you put that in beer.
I'm not a beer connoisseur (I don't even drink).
Michael: the chili powder and the salt goes on the rim of the jar, so it's not that gross
[image]
![[image]](http://www.everintransit.com/wp-content/uploads/2013/10/mexican-michelada-recipe-600.jpg){kind=link}
Here it is, big picture
Originally posted by cesar_garza01:[..]
Wow, didn't know you put that in beer.
I'm not a beer connoisseur (I don't even drink).
Michael: the chili powder and the salt goes on the rim of the jar, so it's not that gross
[image]
Originally posted by Fly40:Put some drops of tamarind syrup in a light beer...like Corona.and it turns sweeter than ever
Originally posted by Alvin:[..]
Yeah Corona, American Budweiser, Coors etc... need something added to be drinkable... Otherwise it hardly has some taste... (all beers from big americans breweries taste like water...) Only craft beers or specials are drinkable in North America...
Originally posted by Fly40:B.t.w. Belgian beers over all!
Originally posted by Fly40:I Like 'em all and they're cheaper than everywhere else
That's why i'm always drunk when i'm in Antwerp!!!
(if you get beer (0,5 liters) ) for 2 euro, then it's expensive 
